Cream cheese chicken:
(Kami's Recipe)
2-4 chicken breasts
1 family size can of cream of chicken soup
1 8oz cream cheese
2 packets dry zesty italian dressing
In a bowl place cream cheese and cream of chicken soup. Microwave until softened. Mix together with Italian dressing. In a crock pot layer cream mixture & chicken.
Cook on low for 6 hour or on high for 4.
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